Industries
Food Industry & Packaging
Packaging for food has to do three jobs at once: protect the product, survive the process, and sell on the shelf.
Glass remains the reference point for flavour and shelf presence. It is inert, does not scalp aromatics, and lets a customer see what they are buying. Plastic earns its place where weight, freight cost, or breakage matter — PET and HDPE in the right grade handle most of those cases.
The details decide whether a run goes smoothly: headspace for hot fill, vacuum or pressure ratings for the closure, liner material against the product, and a label or decoration method that survives condensation and refrigeration.
- Sauces, condiments, and vinegars
- Jams, preserves, and pickles
- Oils, dressings, and marinades
- Spices and dry seasonings
- Honey and syrups
- Beverages and juices
Not sure which container is right?
Send us the product and the fill volume. We will shortlist containers, closures, and decoration that fit your line.